Bacteria used to ferment dairy products increases antioxidant activity, researchers say.  Those of you who follow my blog know that undenatured whey protein (from milk) is one of the best ways to increase your antioxidant status.  Researchers reporting in the January 2007 edition of the Journal of Applied Microbiology reported that the antioxidant activity of dairy products is increased by the fermentation process.  This information sheds some light on the amazing benefits of regular yogurt and kefir consumption.

Read more about the benefits of dairy products in the Dairy and Eggs article. 

Read the study here.